Our Tomahawk Wagyu ticks every box. It is full of flavour, beautifully marbled and incredibly tender. Because of its size and thickness, we recommend Reverse Searing or Smoking for a moist and buttery steak.
Grading of Wagyu Steak is taken very seriously with ratings given based on quality, appearance and flavour. The Australian Wagyu grading system gives the beef a grade from 1 to 5 (1 being the lowest and 5, the highest). Quality scores range from 1 to 9, with this scoring encompasses marbling and colouring.