The crabs are sustainably harvested in this World Heritage area, ensuring numbers are not depleted. We place the crabs in an ice slurry, where they fall asleep, and then simmer the crabs in water. This liquid is then filtered and reduced. The result is a stock with a remarkable purity and depth of flavour. Use generously wherever fish stock is called for. This crab stock elevates the flavour of paella, bisques, seafood hotpots, soups and more.