Award Winning Sausages
Our gourmet Pork Tuscan Fennel Sausages are gluten free.
Cooking Tip: Ensure that the sausages are out of the fridge at least 10 minutes before cooking. Place on pre-heated hot-pan or BBQ on a low heat, continuing to turn until a nice colour is on all sides. Remove from heat and allow to rest for 5 minutes before serving.